(All breads served with fruit preserves)

Gluten free toast
Toasted Turkish bread; Rye Sour dough
Toasted Fruit loaf with cinnamon sugar



Banana Bread



Toasted muesli

with fresh strawberries, blueberries ,banana honey roasted pear & yogurt  (*)(v)


Fresh Fruit salad served with yoghurt & honey (v)(*)



Sweet corn and zucchini frittters

grilled halloumi, roquette & sweet chilli sauce   (v)


Ricotta hotcakes  brulee banana, berry compote & mascarpone (v)


Smashed Avocado, toasted rye bread, poached egg, whipped feta (v)



Huevos Flamencos;

Chorizo, tomatoes, capsicum,  onion ,soft baked eggs , rye sourdoug(*)


Eggs Benedict : Choice of one of the following:  baby spinach, fresh leg ham, smoked salmon, bacon (*) (v)


Rocksalt breakfast:

Bacon, chipolata, sauteed mushroom, grilled tomato, hash brown, eggs, smokey beans  Turkish bread (*)


Vegetarian Breakfast

Mushroom, wilted spinach, hash browns, tomato, smokey beans,  grilled haloumi, eggs, Turkish Bread (*) (v)

 Omelette choice of 3 fillings: (v) (*)

Ham, Mushrooms, roast tomato, spinach ,spanish onion, feta or cheddar       extra filling $1 ea



Croque Mademoiselle, toasted ham and cheese sandwich with béchamel and fried eggs



Salmon Cake,  grilled halloumi, poached eggs, shaved parmesan and roquette salad with balsamic reduction



Chargrilled Vegetable Stack, with zucchini, capsicum, egg plant and potato rosti, poach eggs roquette salad with   balsamic reduction



Eggs on toasted Turkish bread (*) (v)
Mushroom, spinach, hashbrowns, tomato, smokey beans                $3 each
Bacon, chipolata, smoked salmon grilled chorizo                               $4 each



(c) denotes coeliac option
(V) denotes vegetarian option
NO SPLIT BILLS PLEASE – One Payment per Group

2.5% surcharge on American Express

Diners Card NOT Accepted

Minimum Eftpos $10.00