Breakfast

 

(All breads served with fruit preserves)

Gluten free toast
$6.5
Toasted Turkish bread; Rye Sour dough
$4.5
Toasted Fruit loaf with cinnamon sugar
$6.5

 

 

Banana Bread

$7

 

Toasted muesli

with fresh strawberries, blueberries ,banana honey roasted pear & yogurt  (*)(v)
$14

 

Fresh Fruit salad served with yoghurt & honey (v)(*)

$14

 

Sweet corn and zucchini frittters

grilled halloumi, roquette & sweet chilli sauce   (v)
$17

 

Ricotta hotcakes  brulee banana, berry compote & mascarpone (v)
$18.00

 

Smashed Avocado, toasted rye bread, poached egg, whipped feta (v)

$18

 

Huevos Flamencos;

Chorizo, tomatoes, capsicum,  onion ,soft baked eggs , rye sourdoug(*)
$18

 

Eggs Benedict : Choice of one of the following:  baby spinach, fresh leg ham, smoked salmon, bacon (*) (v)
$18

 

Rocksalt breakfast:

Bacon, chipolata, sauteed mushroom, grilled tomato, hash brown, eggs, smokey beans  Turkish bread (*)
$23

 

Vegetarian Breakfast

Mushroom, wilted spinach, hash browns, tomato, smokey beans,  grilled haloumi, eggs, Turkish Bread (*) (v)

$20
 Omelette choice of 3 fillings: (v) (*)

Ham, Mushrooms, roast tomato, spinach ,spanish onion, feta or cheddar       extra filling $1 ea

$18

 

Croque Mademoiselle, toasted ham and cheese sandwich with béchamel and fried eggs

$18

 

Salmon Cake,  grilled halloumi, poached eggs, shaved parmesan and roquette salad with balsamic reduction

$19

 

Chargrilled Vegetable Stack, with zucchini, capsicum, egg plant and potato rosti, poach eggs roquette salad with   balsamic reduction

$18

 

Eggs on toasted Turkish bread (*) (v)
$10
Extras:
Mushroom, spinach, hashbrowns, tomato, smokey beans                $3 each
Bacon, chipolata, smoked salmon grilled chorizo                               $4 each

 

 

(c) denotes coeliac option
(V) denotes vegetarian option
NO SPLIT BILLS PLEASE – One Payment per Group

2.5% surcharge on American Express

Diners Card NOT Accepted

Minimum Eftpos $10.00