Lunch Menu No.2

2 course – $40 per person (Entrée/Main OR Main/Dessert)

3 course – $50 per person

(Vegetarian and coeliac options must be requested prior to arrival)

Minimum 10 peope



ENTRÉE:  Please choose 3 of the following


Salt, pepper & lime calamari, radish salad, wasabi mayonnaise (c)


Seared Scallops, apple celeriac puree, watercress (c)


Soup of the Day toasted Rye bread


Grilled Portobello Mushroom baked with eggplant, semi dried tomato & goat’s cheese with roquette, salsa verde


Zucchini and corn fritters, bacon, avocado, tomato salsa and raita (v) option





MAIN:  Please choose 3 of the following


Ricotta & spinach sage butter, & sautéed wild mushrooms  (v)


Sirloin steak w pommes puree, caramelised shallots, caper & parsley salad (*)


Pulled pork burger, cantina bun, coleslaw, chipotle BBQ sauce, sweet potato chips


Beer battered Flathead, fried kipfler chips, celeriac  remoulade, green salad


Confit of duck leg  w preserved lemon & coriander buckwheat, confit orange (*)





DESSERT:  Please choose 2 of the following


Yoghurt pudding, poached peaches &  syrup w pistaachio


Lemon curd tart, strawberries, lemon meringue & pate de fruit


Crème brulee, pistachio biscotti (*option)


Chocolate pave, roast pineapple puree, spiced pineapple, cashew ice cream



(v) denotes vegetarian option            (c) denotes cœliac option

No split bills please – one payment per group

2.5% surcharge for American Express          Diners card  NOT accepted


Corkage  $10.00 per bottle