Lunch Menu No.2

2 course – $40 per person (Entrée/Main OR Main/Dessert)

3 course – $50 per person

(Vegetarian and coeliac options must be requested prior to arrival)

Minimum 10 peope

 

 

ENTRÉE:  Please choose 3 of the following

 

Salt, pepper & lime calamari, radish salad, wasabi mayonnaise (c)

 

Seared Scallops, apple celeriac puree, watercress (c)

 

Soup of the Day toasted Rye bread

 

Grilled Portobello Mushroom baked with eggplant, semi dried tomato & goat’s cheese with roquette, salsa verde

 

Zucchini and corn fritters, bacon, avocado, tomato salsa and raita (v) option

 

 

 

 

MAIN:  Please choose 3 of the following

 

Ricotta & spinach sage butter, & sautéed wild mushrooms  (v)

 

Sirloin steak w pommes puree, caramelised shallots, caper & parsley salad (*)

 

Pulled pork burger, cantina bun, coleslaw, chipotle BBQ sauce, sweet potato chips

 

Beer battered Flathead, fried kipfler chips, celeriac  remoulade, green salad

 

Confit of duck leg  w preserved lemon & coriander buckwheat, confit orange (*)

 

 

 

 

DESSERT:  Please choose 2 of the following

 

Yoghurt pudding, poached peaches &  syrup w pistaachio

 

Lemon curd tart, strawberries, lemon meringue & pate de fruit

 

Crème brulee, pistachio biscotti (*option)

 

Chocolate pave, roast pineapple puree, spiced pineapple, cashew ice cream

 

 

(v) denotes vegetarian option            (c) denotes cœliac option

No split bills please – one payment per group

2.5% surcharge for American Express          Diners card  NOT accepted

 

Corkage  $10.00 per bottle