Lunch Menu No 1

1 course menu with breads – $35  per person

With dessert option – $45  (Please ask waitering staff for today’s selection)

(Vegetarian and coeliac options must be requested prior to arrival)

Minimum 10 people


To Start:

Trio of dips served with Turkish bread


Please choose 4 of the following


Ricotta & spinach ravioli, sage butter & sautéed wild mushrooms (V)


Confit of Duck leg, w preserved lemon & coriander buckwheat, confit orange (*)



Salt, pepper & lime calamari,  radish salald, wasbi mayonnaise  (c)


Beer battered Flathead, fried kipfler chips, celeriac  remoulade, green salad


Zucchini and Corn fritters, bacon, avocado, tomato salsa and raita (v) (option)


Seared Scallops, carrot & saffron puree, basil & lime vinagrette  (*)


Pulled pork burger cantina bun, coleslaw, chipotle BBQ sauce, sweet potato chips



(v) denotes vegetarian option

(c) denotes cœliac option


Corkage $10.00 per bottle

No split bills please – one payment per group

2.5% surcharge for American Express           Diners Card NOT accepted