Lunch Menu

Lunch Menu

Garlic Bread

$6.00

 

Trio of Tips with Turkish bread, dukkah, olive oil & balsamic reduction ((v) option)

$14

 

Mixed Olives,  served warm with rye bread

$8

 

 

Soup of the day, toasted rye bread

$15

 

Sandwich of the Day, served with garden salad with chips

$18

 

Tomato Bruschetta, fresh tomatoes and red onion, toasted in balsamic dressing, served on garlic bread, and topped with crumbled feta and basil pesto   (v)

$16

 

Trio of sliders,  3 mini burgers, jerked chicken, pulled pork, and marinated steak

$20

 

Cajun seasoned Calamari, with roquette, red onion, tomato and cucumber salad served with lemon wedge and spicy tomato chutney  (c)

$20

 

Seared Scallops, seasoned with curry salt, and served on warm corn salsa  (c)

$20

 

Steak sandwich w onion confit, tomato relish, melted chesse, salad leaves, chips & aioli

$20

 

Zucchini and Corn fritters, served with tomato and cucumber salad, bacon and cucumber raita

$19

 

Ricotta Gnudi, “naked ravioli” served with crispy speck, pears, broad beans and sage brown butter sauce (V option)

$22

 

Pulled Pork Burger,  served on a cantina bun with creamy coleslaw, crispy onion, sweet potato chips and chiplotle aioli

$20

 

Blackened seasoned burger, served on a soft bun with chesse aioli, caramelized onions, salad leaves, fresh tomatoes and chips

$20

 

Market fish, with Sicilian caponata and balsamic reduction

Market price
Beer battered Flathead, served on a garden salad, lightly seasoned and fried kipfler potatoes and tartare sauce

$20

 

Asparagus and brie stuffed Chicken Breast, with softened tomato and garlic sauce and fondant potato (c)

$28

 

Sirloin steak, grilled and served with herbed roast potatoes, dutch carrots and rich stout gravy

$30

 

Grilled Sausages, served on a bed of mashed potatoes, with roasted fennel and rich stout gravy

$28

 

Pumpkin and Pistachio Risotto, creamy risotto with roasted pumpkin and pistachios with shaved parmasean cheese (c)

$22

 

Speck, Spinach and cheese cannelloni, with rich tomato sauce and béchamel sauce

$22

 

Crispy skinned pork belly with sticky ribs, served with garlic boy choy and watercress salad (c)

$30

 

 

Roast carrots with walnut and stilton (v) (c)

8.5

 

Green beans with almonds and lemon brown butter  (c)

8.5

 

Greek salad (c) (v)

$9.5

 

Chips with aioli (c) (v)

$9.5

 

(V) denotes vegetarian option

(c) denotes coeliac option

 

Corkage $10 per bottle

NO SPLIT BILLS PLEASE – One Payment Per Group.

2.5% surcharge for American express

Diners card not accepted